RoAmi II Roast Degree/ Ground Colour Analyzer

RoAmi II Colorimeter

Discover the True Color of Coffee Beans

The RoAmi II is an advanced infrared colorimeter designed specifically for coffee. It goes beyond surface-level analysis to evaluate the true color of coffee beans both inside and out, ensuring precise roasting control.

Detailed Description

Roasted coffee beans might appear similar to the naked eye, but each type undergoes a unique roasting curve, even at the same temperature. The RoAmi II colorimeter is the perfect tool for achieving consistently perfect roasts. It accurately measures the color of coffee in both whole bean and ground forms, providing vital data for quality control.

Key Features:

• Portable Design: Take the RoAmi II anywhere with ease. Its compact and lightweight design makes it ideal for use in various settings.
• User-Friendly Interface: The intuitive interface ensures that anyone can operate the device with minimal training.
• Infrared Precision: By emitting an infrared light beam, the RoAmi II measures the reflected light from the coffee. Lighter roasts reflect more light, while darker roasts reflect less. This reflection is converted into a percentage, aligning with the SCAA/Agtron roasting scale.

Ensure your coffee's roast is always perfect with the precision and reliability of the RoAmi II colorimeter.